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Viti&CulturaBio, travel diary

Written by Marta Piovani on 14 September 2022

A new cellar tour dedicated to the last 25 years,  since we decided to switch to organic viticulture, a cultural change even before a productive one. Visit to the vineyard and cellar along the stages of our journey and tasting of three wines that embody the evolution undertaken, based on respect and the search for authenticity.

Reservation required.