News
It will be a special toast
Over twenty years of organic viticulture Ours is a path aimed at expressing the most authentic character of…
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Tre Bicchieri Franciacorta Naturae 2016
Tre bicchieri, guida Vini d’Italia 2021 to Franciacorta Naturae Edizione 2016.
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Bagnadore 2011, the word to those who thought of it and created it
“In addition to representing and interpreting our values in the best possible way, Bagnadore is a wine I am particularly fond of. This Riserva was created by my father Pierjacomo,…
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James Magazine
James Magazine, Alessandra Piubello reconstructs the path that Barone Pizzini has undertaken since 1998, starting from the choice of organic viticulture. Hence the title “The roots are important” which underlines the constant attention towards…
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Creamy risotto with pumpkin cream, sweet pecorino ice cream and roasted cardoncelli
Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l…
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Animante Cru Night, march 14th 2018
Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz…
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Vinitaly 2017 – Palaexpo Stand D16/17
Wines from Franciacorta, The Kensington Magazine
Scorri a pagina 24 www.thekensingtonmagazine.com…
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Pours for the Planet
Some earth-friendly wines to commemorate earth day By the bottle…
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