News

Animante is the first Franciacorta with a percentage of Erbamat. This goal is the result of years of studies, trials and investments concerning this ancient native vine of… Read More

Biodiversity is a great ally for our work which consist in ensuring the balance between every form of life, plant and animal, in every small part of vineyard. Only in… Read More

Over twenty years of organic viticulture  Ours is a path aimed at expressing the most authentic character of… Read More

Tre bicchieri, guida Vini d’Italia 2021 to Franciacorta Naturae Edizione 2016. Read More

“In addition to representing and interpreting our values ​​in the best possible way, Bagnadore is a wine I am particularly fond of. This Riserva was created by my father Pierjacomo,… Read More

James Magazine, Alessandra Piubello reconstructs the path that Barone Pizzini has undertaken since 1998, starting from the choice of organic viticulture. Hence the title “The roots are important” which underlines the constant attention towards… Read More

Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l… Read More

Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz… Read More

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