News
Bagnadore 2011, the word to those who thought of it and created it
“In addition to representing and interpreting our values in the best possible way, Bagnadore is a wine I am particularly fond of. This Riserva was created by my father Pierjacomo,…
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James Magazine
James Magazine, Alessandra Piubello reconstructs the path that Barone Pizzini has undertaken since 1998, starting from the choice of organic viticulture. Hence the title “The roots are important” which underlines the constant attention towards…
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Creamy risotto with pumpkin cream, sweet pecorino ice cream and roasted cardoncelli
Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l…
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Animante Cru Night, march 14th 2018
Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz…
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Vinitaly 2017 – Palaexpo Stand D16/17
Wines from Franciacorta, The Kensington Magazine
Scorri a pagina 24 www.thekensingtonmagazine.com…
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Pours for the Planet
Some earth-friendly wines to commemorate earth day By the bottle…
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The Washington Post
5 wines to try this week Barone Pizzini Animante Franciacorta, Italy Franciacorta is Italy’s top sparkling wine, and the best examples offer champagne quality at relatively modest prices. The Barone…
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Odd Bacchus – January 14, 2016
In “The Best Wines I Drank in 2015: White & Sparkling,” Rob Frisch lists his favorite white wines from last year, including: BARONE PIZZINI Satèn Franciacorta…
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