News

It will be a special toast

News & Events / 12 November 2020 / by Marta Piovani

Over twenty years of organic viticulture Ours is a path aimed at expressing the most authentic character of… Read More

Tre Bicchieri Franciacorta Naturae 2016

News & Events / 14 October 2020 / by Marta Piovani

Tre bicchieri, guida Vini d’Italia 2021 to Franciacorta Naturae Edizione 2016. Read More

Bagnadore 2011, the word to those who thought of it and created it

News & Events / 07 October 2019 / by Marta Piovani

“In addition to representing and interpreting our values in the best possible way, Bagnadore is a wine I am particularly fond of. This Riserva was created by my father Pierjacomo,… Read More

James Magazine

Press / 09 August 2019 / by Marta Piovani

James Magazine, Alessandra Piubello reconstructs the path that Barone Pizzini has undertaken since 1998, starting from the choice of organic viticulture. Hence the title “The roots are important” which underlines the constant attention towards… Read More

Creamy risotto with pumpkin cream, sweet pecorino ice cream and roasted cardoncelli

News & Events / 28 May 2019 / by Marta Piovani

Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l… Read More

Animante Cru Night, march 14th 2018

News & Events / 06 March 2018 / by Marta Piovani

Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz… Read More