It represents the soul of Barone Pizzini because it embodies the living nature of its vineyards. It’s the crowning achievement of a long process of pionering renewal that led Barone Pizzini to become the first organic grower and winemaker in Franciacorta.
Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess.
As an appetizer with raw seafood or Culatello di Zibello, at the table with pasta, fish and white meats.
Chardonnay, Pinot noir, Pinot blanc
25 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, Adro
Italia, Lombardia, Franciacorta
< 0,5 g/l
Number of plants per hectare
5.000 – 6.250
Number of bottles produced
Gentle pressing, fermentation in temperature-controlled stainless steel tanks
6 months in stainless-steel tanks. 8 disgorgings between October and September
Minimum aging in bottle
20-30 months on the lees
% of grape/cépage
Chardonnay 84%, Pinot noir 12%, Pinot blanc 4%
Generally of recent moraine origin, from glacial river and lake deposits with abundant, deep and permeable gravel structure
Type of harvest
Manual in crates