In 1927 Baron Edoardo Pizzini founded one of the first golf courses in Italy. The Franciacorta Golf 1927, with its feminine figure in the style of that era, evokes the spirit of innovation that has always guided Barone Pizzini, which is today the first organic Franciacorta wine.
As an appetizer with Culatello, di Zibello and Grana Padano, at the table with pasta,
fish and white meats.
8 – 10°C
25 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca,
Italia, Lombardia, Franciacorta
Number of plants per hectare
5.000 – 6.250
Production per hectare in kg
9.000 – 9.500
Gentle pressing, fermentation in temperature-controlled stainless steel tanks
8 months in stainless-steel tanks
% of grape/cépage
Deep moraine soil with abundant fossils and sandy deposits in evidence, more recent moraine soil resulting from glacial river with abundant, deep and permeable gravel structure
Type of harvest
Manual in crates