Franciacorta DOCG Golf 1927

Basic Information

In 1927 Baron Edoardo Pizzini founded one of the first golf courses in Italy. The Franciacorta Golf 1927, with its feminine figure in the style of that era, evokes the spirit of innovation that has always guided Barone Pizzini, which is today the first organic Franciacorta wine.

Technical Sheet

Food pairing

As an appetizer with Culatello, di Zibello and Grana Padano, at the table with pasta,
fish and white meats.

Serving temperature

8 – 10°C

Grapes

Chardonnay, Pinot noir

Appellation

Franciacorta

Classification

DOCG

Color

White

Type

Sparkling

Vineyards

26 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca,
Adro

Country/Region

Italia, Lombardia, Franciacorta

Vintage

NV

Alcool percentage

12%

Number of plants per hectare

5.000 – 6.250

Production per hectare in kg

9.000 – 9.500

Vinification

Gentle pressing, fermentation in temperature-controlled stainless steel tanks

Ageing

6 months in stainless-steel tanks

% of grape/cépage

Chardonnay 94%, Pinot noir 6%

Soil type

Deep moraine soil with abundant fossils and sandy deposits in evidence, more recent moraine soil resulting from glacial river and lake deposits with abundant, deep and permeable gravel structure

Exposure

Various

Training system

Guyot

Agricultural method

Organic

Type of harvest

Manual in crates