Montenetto di Brescia IGT Bianco

Basic Information

Hints of flowers and yellow fruits, the Trebbiano grapes then bring spicy notes and chamomile. In the mouth a good structure, persistence, flavor and fatness.

Technical Sheet

Tasting notes

Hints of flowers and yellow fruits, the Trebbiano grapes then bring spicy notes and chamomile. In the mouth a good structure, persistence, flavor and fatness.

Food pairing

Ideal with first dishes based on vegetables or with the traditional “casonsei”, fish, white meats.

Serving temperature

8 – 10°C

Grapes

Trebbiano, Chardonnay

Appellation

Montenetto di Brescia

Classification

IGT

Color

White

Type

Still

Vineyards

Capriano del Colle

Country/Region

Italia, Lombardia

Alcool percentage

13,5%

Number of plants per hectare

5.700

Production per hectare in kg

6.000 – 10.000

Vinification

Stainless steel at a controlled temperature, hhe two masses are kept separate and mature on the noble lees.

Ageing

6 months stainless steel

Minimum aging in bottle

2 months

Soil type

Clay

Exposure

Various

Training system

Guyot

Agricultural method

Organic

Type of harvest

Manual in crates