Montenetto di Brescia IGT Bianco

Basic Information

This wine is the result of the choice towards processing methods, both in the vineyard and in the cellar, aimed at preserving the characteristics that uncontaminated nature can give to grapes.

Technical Sheet

Tasting notes

Hints of flowers and yellow fruits, the Trebbiano grapes then bring spicy notes and chamomile. In the mouth a good structure, persistence, flavor and fatness.

Food pairing

Ideal with first dishes based on vegetables or with the traditional “casonsei”, fish, white meats.

Serving temperature

8 – 10°C

Grapes

Trebbiano, Chardonnay

Appellation

Montenetto di Brescia

Classification

IGT

Color

White

Type

Still

Vineyards

Capriano del Colle

Country/Region

Italia, Lombardia

Alcool percentage

13,5%

Number of plants per hectare

5.700

Production per hectare in kg

6.000 – 10.000

Vinification

Stainless steel at a controlled temperature, hhe two masses are kept separate and mature on the noble lees.

Ageing

6 months stainless steel

Minimum aging in bottle

2 months

Soil type

Clay

Exposure

Various

Training system

Guyot

Agricultural method

Organic

Type of harvest

Manual in crates