Montenetto di Brescia IGT Rosso

Basic Information

This wine is the result of the choice towards processing methods, both in the vineyard and in the cellar, aimed at preserving the characteristics that uncontaminated nature can give to grapes.

Technical Sheet

Tasting notes

Garnet red in color, ripe, ethereal, ample in the nose. In the mouth it is full-bodied and velvety.

Food pairing

Red and spicy meats, roasts, the traditional “spiedo” bresciano and game.

Serving temperature

16 – 18 °C

Grapes

Marzemino, Merlot, Sangiovese

Appellation

Montenetto di Brescia

Classification

IGT

Color

Red

Type

Still

Vineyards

Monte Guardia, Rubiniera, Roncati, Monte Casina, Monte Baratti, Monte di Mezzo, Monte Testa

Country/Region

Italia, Lombardia

Alcool percentage

13,5%

Number of plants per hectare

5.700

Production per hectare in kg

6.000

Vinification

Fermentation on skins for 8-10 days with frequent pumping over

Ageing

18 months in stainless-steel tanks / barriques

Barrels type

Barrique

Wood type

French oak

Minimum aging in bottle

6 months

Soil type

Clay

Exposure

Various

Training system

Cordon trained spur pruned

Agricultural method

Organic

Type of harvest

Manual in crates