Vsq Extra Brut Metodo Tradizionale Tesi 1

Basic Information

From the study of an ancient vine in Brescia: the Erbamat, already mentioned in’500 from Agostino Gallo. Each Thesis is unique and will not be repeated.

Technical Sheet

Tasting notes

The color is straw-yellow with floral notes of calla, hawthorn and blond leather on the nose. In the mouth lemon and yellow grapefruit, rich sapidity and minerality, the persistence is long.

Food pairing

As an appetizer with raw seafood or Culatello di Zibello, at the table with pasta, fish and white meats.

Serving temperature

8 – 10°C

Grapes

Erbamat, Chardonnay, Pinot noir

Color

White

Type

Sparkling

Vineyards

Prada in Corte Franca, Pian delle Viti, Roncaglia

Country/Region

Italia, Lombardia, Franciacorta

Vintage

NV (Base 2012)

Alcool percentage

12%

Number of plants per hectare

5.000 – 6.250

Production per hectare in kg

9.000 – 9.500

Vinification

Gentle pressing, fermentation in temperature-controlled stainless steel tanks

Ageing

6 months stainless steel and barriques

Barrels type

Barrique

Wood type

French oak

Minimum aging in bottle

At least 60 months on the lees

% of grape/cépage

Erbamat 60%, Pinot nero 20%, Chardonnay 20%

Soil type

Generally of recent moraine origin, from glacial river and lake deposits with abundant, deep and permeable gravel structure

Exposure

Various

Training system

Guyot

Agricultural method

Organic

Type of harvest

Manual in crates