Bianco

Montenetto di Brescia IGT

Montenetto di Brescia has hints of flowers and yellow fruits, the Trebbiano grapes then bring spicy notes and chamomile. In the mouth a good structure, persistence, flavor and fatness. In the mouth a good structure, persistence, flavor and fatness.

Montenetto Bianco is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.

Barone Pizzini Montenetto di Brescia IGP

Appellation
Montenetto di Brescia

Classification
IGT (regional geographical indication)

Grapes
Trebbiano, Chardonnay

Color
Bianco

Type
Still

Vineyards
Capriano del Colle

Alcohol percentage
13%

Soil type
Clay

Training system
Guyot

Agricultural method
Organic

Type of harvest
Manual in crates

Number of plants per hectare
5.700

Production per hectare in kg
6,000 – 10,000 kg

Vinification
Stainless steel at a controlled temperature

Ageing
Stainless steel at a controlled temperature, the two masses are kept separate and mature on the noble lees

Food pairing
Ideal with first dishes based on vegetables or with the traditional “casonsei”, fish, white meats

Serving temperature
8 – 10 °C

Vineyards on yellow clay surrounded by the plain forest are the ideal environment for wines with a strong personality.

The other white wines Barone Pizzini

polzina

polzina

Curtefranca
DOC

Barone Pizzini Montenetto di Brescia IGP

Bianco

Sebina
IGT