Bianco
Montenetto di Brescia IGT
Montenetto di Brescia has hints of flowers and yellow fruits, the Trebbiano grapes then bring spicy notes and chamomile. In the mouth a good structure, persistence, flavor and fatness. In the mouth a good structure, persistence, flavor and fatness.
Montenetto is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Appellation
Montenetto di Brescia
Classification
IGT (regional geographical indication)
Grapes
Trebbiano, Chardonnay
Color
Bianco
Type
Still
Vineyards
Capriano del Colle
Alcohol percentage
13%
Soil type
Clay
Training system
Guyot
Agricultural method
Organic
Type of harvest
Manual in crates
Number of plants per hectare
5.700
Production per hectare in kg
6,000 – 10,000 kg
Vinification
Stainless steel at a controlled temperature
Ageing
Stainless steel at a controlled temperature, the two masses are kept separate and mature on the noble lees
Food pairing
Ideal with first dishes based on vegetables or with the traditional “casonsei”, fish, white meats
Serving temperature
8 – 10 °C
Vineyards on yellow clay surrounded by the plain forest are the ideal environment for wines with a strong personality.
The other white wines Barone Pizzini
polzina
Curtefranca
DOC
Bianco
Sebina
IGT
