San Carlo
Sebino IGT
In San Carlo viticultural records stretch back to the 1400s. The humble little church dedicated to San Carlo Borromeo still watches over the land, the people, and their sacred rituals. San Carlo was created to celebrate this still untouched world and all the places that represent culture and memory.
Appellation
Sebino
Classification
IGT (regional geographical indication)
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
Color
Red
Type
Still
Vineyards
San Carlo, Pian Delle Viti, Boschette
Alcohol percentage
14%
Soil type
Hillside soils with rocky substratum and fine, calcareous deposits, especially at greater depth; more recent moraine level composed of glacial river deposits
Training system
Cordon trained spur pruned
Agricultural method
Organic
Type of harvest
Manual in crates
Number of plants per hectare
5.000 – 6.250
Production per hectare in kg
8,000 – 8,500 kg
Vinification
Maceration on the skins for 15/20 days with delastage and pumping over
Ageing
20 months in in barrique
Food pairing
Ideal with salami, red meats, game and cheeses
Serving temperature
16 – 18 °C
In the memory of an accordion and a dance on the farmyard or a slow, tasty glass of wine after work in the fields or a happy trip with friends, when San Carlo was a small world unto itself, a space of escapism and adventure...
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