Garnet red in color, ripe, ample in the nose. In the mouth it is full-bodied and velvety.
Rosso Montenetto di Brescia is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.