Rosso

Montenetto di Brescia IGT

Garnet red in color, ripe, ample in the nose. In the mouth it is full-bodied and velvety.

Rosso Montenetto di Brescia is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.

montenetto di brescia

Appellation
Montenetto di Brescia

Classification
IGT (regional geographical indication)

Grapes
Marzemino, Merlot and Sangiovese

Color
Rosso

Type
Still

Vineyards
Monte Guardia, Rubiniera, Roncati, Monte Casina, Monte Baratti, Monte di Mezzo, Monte Testa

Vintage
2019

Alcohol percentage
13%

Soil type
Clay

Training system
Cordon trained spur pruned

Agricultural method
Organic

Type of harvest
Manual in crates

Number of plants per hectare
5.700

Production per hectare in kg
6,000 kg

Vinification
Fermentation on skins for 8-10 days with frequent pumping over

Ageing
18 months in stainless-steel tanks / barriques

Barrels type
Barrique

Wood type
French oak

Minimum aging in bottle
6 months

Food pairing
Red and spicy meats, roasts, the traditional “spiedo” bresciano and game

Serving temperature
16 – 18 °C

Da una delle più piccole Doc italiane ma con una lunga storia. Già nel 1565, Agostino Gallo parlava del locale "berzemino".

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