Rosso
Montenetto di Brescia IGT
Garnet red in color, ripe, ample in the nose. In the mouth it is full-bodied and velvety.
Rosso Montenetto di Brescia is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Appellation
Montenetto di Brescia
Classification
IGT (regional geographical indication)
Grapes
Marzemino, Merlot and Sangiovese
Color
Rosso
Type
Still
Vineyards
Monte Guardia, Rubiniera, Roncati, Monte Casina, Monte Baratti, Monte di Mezzo, Monte Testa
Vintage
2021
Alcohol percentage
13%
Soil type
Clay
Training system
Cordon trained spur pruned
Agricultural method
Organic
Type of harvest
Manual in crates
Number of plants per hectare
5.700
Production per hectare in kg
6,000 kg
Vinification
Fermentation on skins for 8-10 days with frequent pumping over
Ageing
18 months in stainless-steel tanks / barriques
Barrels type
Barrique
Wood type
French oak
Minimum aging in bottle
6 months
Food pairing
Red and spicy meats, roasts, the traditional “spiedo” bresciano and game
Serving temperature
16 – 18 °C
From one of the smallest Italian Docs but with a long history. Already in 1565, Agostino Gallo was talking about the local "Berzemino".
The other red wines Barone Pizzini
Curtefranca
Rosso
DOC
san carlo
Sebina
IGT
rosso
Montenetto di Brescia
IGT
cervo volante
Montenetto di Brescia
IGT
