In San Carlo viticultural records stretch back to the 1400s. The humble little church dedicated to San Carlo Borromeo still watches over the land, the people, and their sacred rituals. San Carlo was created to celebrate this still untouched world and all the places that represent culture and memory.
San Carlo is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Appellation
Sebino
Classification
IGT (regional geographical indication)
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
Color
Rosso
Type
Still
Vineyards
San Carlo, Pian Delle Viti, Boschette
Alcohol percentage
14,5%
Soil type
Hillside soils with rocky substratum and fine, calcareous deposits, especially at greater depth; more recent moraine level composed of glacial river deposits
Training system
Cordon trained spur pruned
Agricultural method
Organic
Type of harvest
Manual in crates
Number of plants per hectare
5.000 – 6.250
Production per hectare in kg
8,000 – 8,500 kg
Vinification
Maceration on the skins for 15/20 days with delastage and pumping over
Ageing
20 months in in barrique
Food pairing
Ideal with salami, red meats, game and cheeses
Serving temperature
16 – 18 °C
Nel ricordo di una fisarmonica e di un ballo sull'aia o di un lento, saporoso bicchier di vino dopo il lavoro nei campi o di un'allegra gita in compagnia, quando San Carlo era un piccolo mondo a sé stante, uno spazio dell'evasione e dell'avventura...
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Soc. Agr. p.A
Via San Carlo 14, 25050 · Provaglio d’Iseo (Bs)
info@baronepizzini.it · +39 030 9848311
VAT no. 02156450179
Wine shop:
From Monday to Saturday, from 9.00 to 12.30
and from 14.30 to 18.00.
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013