In 1927 Baron Edoardo Pizzini founded one of the first golf courses in Italy. The Franciacorta Golf 1927, with its feminine figure in the style of that era, evokes the spirit of innovation that has always guided Barone Pizzini, which is today the first organic Franciacorta wine.
A Franciacorta, delicate and captivating, velvety but with character.
Golf 1927 is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
DOCG (controlled and guaranteed denomination of origin)
25 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, Adro
Deep moraine soil with abundant fossils and sandy deposits in evidence, more recent moraine soil resulting from glacial river and lake deposits with abundant, deep and permeable gravel structure
Type of harvest
Manual in crates
Number of plants per hectare
5.000 – 6.250
Production per hectare in kg
9,000 – 9,500 kg
Gentle pressing, fermentation in temperature-controlled stainless-steel tanks
8 months in stainless-steel tanks
Minimum aging in bottle
20-30 months on the lees
As an appetizer with Culatello, di Zibello and Grana Padano, at the table with pasta, fish and white meats. It goes well with shellfish and white meat.
8 – 10 °C
The other Franciacorta Barone Pizzini